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Muffaletta (New Orleans Classic Sandwich) Recipe

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This recipe for Muffaletta (New Orleans Classic Sandwich) is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Olive Salad
Ingredients:  
Ingredients:  
1 c sliced pimiento stuffed green olives (drained)

2 celery stalks, chopped

1 large tomato, chopped

2 cloves garlic, minced

1/2 tsp pepper

1 1/2 tsp oregano

1 tbsp Red wine vinegar
Directions:
Directions:
Combine the the Olive Topping ingredients in a bowl and mix well.
 

Sandwich
Ingredients:  
Ingredients:  
1 large loaf of bread (non-sliced)

4 oz. sliced cooked ham

4 oz. pepperoni (I use the large slices you get from the deli. And this is not in the real Muffaletta, we just added it because we like it)

4 oz. sliced Genoa salami

4 oz. sliced provolone cheese

4 oz. sliced mozzarella cheese
Directions:
Directions:
Slice the loaf of bread in half (depending on the type of bread you get, you may have to "scoop" some of the bread out of the top so it will not get too high and impossible to eat)

On the bottom half of the bread, place the ham, pepperoni, Genoa salami, provolone cheese, and mozzarella cheese.

Generously heap the olive topping on the sandwich and top it with the top half of the bread loaf.

Slice into four pieces and serve.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is a sandwich that is pure New Orleans. I have great memories of sitting on the river walk in New Orleans as a kid eating these from one of the markets (YUM!).

 

 

 

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