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Chipotle Chicken Recipe

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This recipe for Chipotle Chicken is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts , boneless skinless
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
2 teaspoons chipotle chili powder
1 teaspoon dried oregano
1 teaspoon cumin
1/4 cup distilled vinegar
4 cloves garlic , minced
6 tablespoons rice bran oil , divided (vegetable oil is ok)
1/4 cup water
Directions:
Directions:
1. Pound the chicken to an even thickness, about a half inch thick.

2. Add all the ingredients together (save 2 tablespoons of oil) in a large ziplock bag (removing as much air as possible), mixing it well together after closing, and marinate for at least 6 hours.

3. Remove from marinade and add to a medium high heat grill and cook for 5-6 minutes on each side until cooked through then chop roughly.

4. Add chopped chicken and 2 tablespoons of oil to a large pan on medium high heat to crisp for 4-5 minutes, stirring occasionally.

 

 

 

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