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Cajun Stuffed Shrimp with Honey Mustard Sauce Recipe

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This recipe for Cajun Stuffed Shrimp with Honey Mustard Sauce, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Duane Howard



1 lb 21/30 count shrimp peeled and deveined (tails on) - do not buy the EZ-Peel type of shrimp. You will need to butterfly the shrimp on the bottom and the EZ-Peel are usually butterflied on the top.

1 c diced Andouille sausage (cooked)

4 tbsp butter (divided 2Tbsp at a time)

1 c finely diced sweet onion

1/2 c finely diced green bell pepper

1/2 c finely diced celery

2 cloves garlic, minced

3 - 4 tsp Creole seasoning

1/2 c dry sherry

2 c crushed Ritz crackers

1/2 c chicken broth

4 tbsp minced parsley (fresh)

1/2 tsp Salt

1/4 tsp Pepper

Preheat oven to 425 degrees

Butterfly the shrimp on the leg side from the tail to the end

Sprinkle the shrimp with about 1 - 2 tsp of the Creole seasoning and set aside

Sauté the Andouille sausage in 2 tbsp of butter over med heat for about 2-3 minutes

Add the onion, bell pepper, celery, garlic.

Add the remaining 2 tsp of Creole seasoning and cook for about 5-7 minutes

Add sherry and simmer until all of the liquid evaporates

Remove from heat and add crackers, broth, parsley, salt, and pepper

Using a small melon baller or soup spoon, place the stuffing on each of the shrimp

Curl shrimp tail over the stuffing and place in a glass baking dish coated with cooking spray

Melt the remaining 2 tbsp of butter and drizzle over the shrimp

Bake for approximately 10 minutes. Watch the shrimp carefully. As soon as they are pink, remove them from the oven.

Honey Mustard Shrimp Sauce

4 tbsp whole-grain mustard

4 tbsp mayonaise

4 tbsp minced scallions

2 tbsp Honey

2 tbsp Chicken broth

Juice from one lemon

Mix all ingredients in a bowl and drizzle over shrimp once they are removed from the oven

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 mins




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