Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cajun Stuffed Shrimp with Honey Mustard Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Stuffed Shrimp with Honey Mustard Sauce is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Shrimp
Ingredients:  
Ingredients:  
1 lb 21/30 count shrimp peeled and deveined (tails on) - do not buy the EZ-Peel type of shrimp. You will need to butterfly the shrimp on the bottom and the EZ-Peel are usually butterflied on the top.

1 c diced Andouille sausage (cooked)

4 tbsp butter (divided 2Tbsp at a time)

1 c finely diced sweet onion

1/2 c finely diced green bell pepper

1/2 c finely diced celery

2 cloves garlic, minced

3 - 4 tsp Creole seasoning

1/2 c dry sherry

2 c crushed Ritz crackers

1/2 c chicken broth

4 tbsp minced parsley (fresh)

1/2 tsp Salt

1/4 tsp Pepper
Directions:
Directions:
Preheat oven to 425 degrees

Butterfly the shrimp on the leg side from the tail to the end

Sprinkle the shrimp with about 1 - 2 tsp of the Creole seasoning and set aside

Sauté the Andouille sausage in 2 tbsp of butter over med heat for about 2-3 minutes

Add the onion, bell pepper, celery, garlic.

Add the remaining 2 tsp of Creole seasoning and cook for about 5-7 minutes

Add sherry and simmer until all of the liquid evaporates

Remove from heat and add crackers, broth, parsley, salt, and pepper

Using a small melon baller or soup spoon, place the stuffing on each of the shrimp

Curl shrimp tail over the stuffing and place in a glass baking dish coated with cooking spray

Melt the remaining 2 tbsp of butter and drizzle over the shrimp

Bake for approximately 10 minutes. Watch the shrimp carefully. As soon as they are pink, remove them from the oven.
 

Honey Mustard Shrimp Sauce
Ingredients:  
Ingredients:  
4 tbsp whole-grain mustard

4 tbsp mayonaise

4 tbsp minced scallions

2 tbsp Honey

2 tbsp Chicken broth

Juice from one lemon
Directions:
Directions:
Mix all ingredients in a bowl and drizzle over shrimp once they are removed from the oven
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!