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Curried Coconut Chicken Recipe

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This recipe for Curried Coconut Chicken is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breasts,
--- cut into ½" cubes
1 tsp. salt and pepper
1½ tbsp. vegetable oil
2 tbsp. curry powder
1 onion, thinly sliced
2 cloves garlic, crushed
1 (14 oz) can coconut milk
1 (28 oz) can diced tomatoes
3 tbsp. sugar
Directions:
Directions:
Season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium-high heat for 2 minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

 

 

 

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