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BANANA PUDDING - ORIGINAL NILLA Recipe

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This recipe for BANANA PUDDING - ORIGINAL NILLA is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar, divided
2 cups milk
1/3 cup flour
1/2 teaspoon vanilla
dash salt
45 Nilla wafers, divided - RESERVE 12 of the wafers for garnish
3 eggs, separated
5 medium ripe bananas, sliced
Directions:
Directions:
Preheat oven to 350 degrees. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.

Spread small amount of custard on bottom of 1 1/2 quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to
layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. BEAT egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
BAKE 15 to 20 minutes or until lightly browned.

Cool slightly or refrigerate several
hours until chilled. Top with reserved wafers just before serving.
Personal Notes:
Personal Notes:
Duane Howard's Favorite

 

 

 

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