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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Balls Recipe

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This recipe for Cherry Balls is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3 cups icing sugar
3 cups coconut
1 tsp vanilla
1 tbsp milk
1 jar maraschino cherries, drained
Graham wafer crumbs
Directions:
Directions:
1. At least 3 hours beforehand, dry cherries on paper towel.
2. Cream margarine and mix in icing sugar, vanilla, milk and coconut.
3. Pat butter mixture on cherries, make into balls and then roll in crumbs.
4. Refrigerate ‘til serving time. Also, they are good when eaten frozen.
Personal Notes:
Personal Notes:
"Always a favourite with Janine and Greg at Christmas time when they were growing up in Calgary. They enjoyed guessing whether the cookie contained a red cherry or a green cherry.” – Bev

 

 

 

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