"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Cheddar Soup Recipe

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This recipe for Ham and Cheddar Soup, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Ninham

Category:
Category:

Ingredients:  
Ingredients:  
2 cups potatoes peeled and diced
2 cups chicken broth
1/2 cup carrot sliced
1/4 cup onion chopped
1/4 cup butter cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups sharp shredded cheddar cheese 8 ounces
1-1/2 cups ham cubed cooked
1 cup corn

Directions:
Directions:
In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.

Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat though.

 

 

 

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