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Lemon Chiffon Cake Recipe

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This recipe for Lemon Chiffon Cake is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sifted cake flour
1/2 tsp salt
3/4 cup fine sugar
1/4 cup oil
1/3 cup lemon juice
3 egg yolks
1/2 tsp lemon flavouring
1 tsp lemon rind
3 egg whites
2 tsp baking powder
Directions:
Directions:
1. Set oven at 350 F. Sift sugar, salt and flour together several times.
2. Beat egg yolks, add flavouring and lemon rind.
3. Beat in lemon juice and oil alternately.
4. Mix in sifted dry ingredients.
5. Beat egg whites stiff and add baking powder.
6. Fold the first mixture into egg whites.
7. Bake in 8 inch un-greased tube pan for 30 minutes.
8. Invert to cool.
Personal Notes:
Personal Notes:
Lemon – again! Here’s another favourite, lemon flavoured recipe from Betty’s Hearthside Cookbook.

 

 

 

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