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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Cheesecake Squares Recipe

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This recipe for Pineapple Cheesecake Squares is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all purpose flour
3 tablespoons butter
3 tablespoons sugar
1 8 ounce cream cheese, softened
1 teaspoon vanilla extract
1 egg
1 8 ounce can crushed pineapple - drained
Directions:
Directions:
In a medium bowl, knead 1/2 cup all purpose flour, 3 tablespoons butter, and 2 tablespoons sugar to form stiff dough. Pat dough evenly in bottom of pan.

Bake 12-15 minutes until lightly brown.

Meanwhile in a small bowl, with mixer at medium speed, beat 1 8 ounce cream cheese, 1 teaspoon vanilla extract, 1 egg, and 3 tablespoons sugar until blended. Fold in half of the crushed pineapple.

Remove baking pan from oven, pour cream cheese mixture over baked layers in the pan, sprinkle with remaining pineapple.

Bake approximately 25 minutes or until the top is firm when lightly pressed with fingers. Refrigerate until well chilled, at least 2 hours. When cold, cut into 9 squares. Cover pan with foil and refrigerate if not served right away.

 

 

 

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