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Comfort Frosting Recipe

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This recipe for Comfort Frosting is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
2 egg whites
1 1/2 tsp vanilla
Directions:
Directions:
1. Cook together sugar, syrup and water until temperature of 248 F is reached.
2. Beat egg whites with Dover beater (it’s a cutting-edge, vintage hand-crank whisk – like your electric whisk) until stiff.
3. Add syrup slowly, beating constantly (a wire whisk makes the beating easier when it begins to stiffen).
Personal Notes:
Personal Notes:
Betty always used homemade frosting as per Hearthside Cookbook.

 

 

 

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