"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Comfort Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Comfort Frosting, by , is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
2 egg whites
1 1/2 tsp vanilla

Directions:
Directions:
1. Cook together sugar, syrup and water until temperature of 248 F is reached.
2. Beat egg whites with Dover beater (its a cutting-edge, vintage hand-crank whisk like your electric whisk) until stiff.
3. Add syrup slowly, beating constantly (a wire whisk makes the beating easier when it begins to stiffen).

Personal Notes:
Personal Notes:
Betty always used homemade frosting as per Hearthside Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!