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Classic Coffee Cake Recipe

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This recipe for Classic Coffee Cake, by , is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janine

Category:
Category:

Ingredients:  
Ingredients:  
For sponge:
1 cup butter
1 cup sugar
2 eggs
1 cup sour cream
1 tsp baking soda
1/2 tsp baking powder
1 1/2 cups flour

For filling:
1/2 cup of brown sugar
2 tsp cinnamon

Directions:
Directions:
1. Cream together butter and sugar, add eggs and sour cream. Mix dry ingredients together and add to creamed mixture.
2. Mix filling ingredients together.
3. Grease a bundt pan well.
4. Layer 1/3 filling, then layer 1/2 batter, then more filling, then other 1/2 of batter and top with remaining filling.
5. Bake at 350 F for 40-45 minutes. Let stand for 15-30 minutes (the longer the better, I find). Flip out of pan and goes well with sliced fruit.

Personal Notes:
Personal Notes:
A good friend of Janine’s, Tricia, passed on this coffee cake recipe that everyone loves - even kids!

 

 

 

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