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Queen of Puddings Recipe

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This recipe for Queen of Puddings is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread crumbs
2 cups milk
2 egg yolks
1 tbs sugar
1 tbs vanilla flavouring
3 tbsp raspberry or any red jam, or glazed cherries.
Directions:
Directions:
1. Boil milk and pour over bread crumbs, leave a few minutes.
2. Beat egg yolks and add to the mixture, also sugar and flavouring.
3. Bake in moderate oven for about 1/2 hour, take out and spread with jam and whites of eggs beaten.
4. Put back for another 10 minutes, can be eaten hot or cold.
Optional: Glazed cherries can be used instead of jam – the effect is very nice.
Personal Notes:
Personal Notes:
“I remember this from farm days! Auntie Mary’s recipe.” - Laura

 

 

 

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