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Hard Sauce Recipe

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This recipe for Hard Sauce is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
2 tablespoons butter
2 teaspoons pure vanilla extract
2 tablespoons brandy, rum, or whiskey
1/4 teaspoon ground nutmeg
Allspice to taste
Directions:
Directions:
1.With a standing or hand-held mixer, beat the slightly softened butter. Add the powdered sugar and mix while scraping the side of the bowl, so the sugar and butter come together evenly.
2. Add the vanilla extract, brandy, rum, or whiskey, and spices and mix, scraping the sides again, to combine.
3. Spoon the sauce into a bowl and serve or refrigerate, covered in plastic wrap, until ready to serve.
Personal Notes:
Personal Notes:
Traditionally served with Betty's Christmas pudding, this version is from Spruce Eats.

 

 

 

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