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Very Very Decadent Chocolate Caramel & Cream Cake Recipe

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This recipe for Very Very Decadent Chocolate Caramel & Cream Cake is from Jennifef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Devils Food Cake Mix
1. Can Sweetened Condensed Milk
1. Pkg Chipits Skor toffee bits
1 C. Caramel Sunday sauce
2 C. Whipped Cream
1 C. Milk Chocolate Chips
Directions:
Directions:
Prepare and Bake in 13”by 9” pan according to package directions. Cool Completely. Poke holes with end of wooden spoon, about 1” deep over entire surface. Pour sweetened con. milk on top sprinkle half Skor bits .Beat cream to stiffen peaks, spread over cake.Add rem. Skor bits Chill until serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
About 45 mins
Personal Notes:
Personal Notes:
Very rich and so very good! Sweet teeth loves heaven!

 

 

 

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