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Betty’s Soft Custard Recipe

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This recipe for Betty’s Soft Custard is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
4 yolks of eggs
2-3 tbsp sugar
1/4 tsp salt
1/2 tsp vanilla
Directions:
Directions:
1. Mix eggs thoroughly, but do not beat light.
2. To these add sugar and salt, and then the milk slowly.
3. Cook over 325 F hot water, stirring constantly, until thick enough to coat a silver spoon; strain, cool and flavour with vanilla.
Personal Notes:
Personal Notes:
A scratch recipe from Betty.

 

 

 

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