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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Pudding Recipe

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This recipe for Banana Pudding is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cold water
2/3 cup vanilla instant pudding (about 1.5 packets)
1 can sweetened condensed milk
3 cups heavy whipping cream
1 box vanilla wafers
Place the wafers in a Ziploc bag. Use the rolling pin to roll over and crush wafers. Reserve the finer crumbs as garnish for the top.
8-9 sliced bananas (or as few as five if they are large)
Directions:
Directions:
1. Whisk together water, pudding, and condensed milk and chill in fridge for four hours.
2. After pudding mix has set for four hours, whip cream until stiff and fold it into pudding mixture.
3. Add broken vanilla wafers and sliced bananas to budding and whipped cream mixture. Garnish the banana pudding with fine wafer crumbs, chill for four hours, and then serve. Yum!
Personal Notes:
Personal Notes:
"Originally created by a friend, when I first tried this dessert it was so delicious I couldn’t stop eating it!” – Janine

 

 

 

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