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Baked Apples Recipe

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This recipe for Baked Apples is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
Directions:
Directions:
1. Wipe, core and score apples; place in baking-dish.
2. Fill each centre with sugar; add 1/2 tbsp lemon juice or 1/4 tsp cinnamon for flavouring.
3. Dates, raisins, nuts or peanut butter may be placed in the centre of apples for variation.
4. A small piece of butter may be placed on each apple.
5. Pour the water around the apples, 2/3 cup to 6 apples or until the water is 1 inch deep around the apples.
6. Bake in a moderate oven till soft, 30-45 minutes; baste every 10 minutes.
7. Lift out on serving-dish; pour the juice over the apples.
8. Serve hot or cold, with or without cream.
Personal Notes:
Personal Notes:
An easy, healthy and a classic from Betty's trusted source: her Foods and Home Management text book. All you need is: apples!

 

 

 

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