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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swiss Tarts Recipe

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This recipe for Swiss Tarts is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup corn starch
1/2 cup sugar
1 egg
Small tsp cream of tarter
1/2 tsp baking soda
Pinch salt
1/4 lb butter
Applesauce, jam or marmalade – for filling
Directions:
Directions:
1. Mix dry ingredients like pie crust, and press into muffin tins.
2. Fill with applesauce, jam or marmalade.
3. Bake in paper cups at 375 F for 20-25 mins. Can be easily doubled!
Personal Notes:
Personal Notes:
A classic Bev recipe that has been passed on to both family and friends, and that Betty regularly made too.

 

 

 

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