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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rice Krispie Squares Recipe

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This recipe for Rice Krispie Squares is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
250 grams of or 40 regular marshmallows (or 5 cups of mini marshmallows)
1/2 tsp vanilla
6 cups Rice Krispies
Directions:
Directions:
1. In a large microwaveable bowl, microwave butter at high for 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave at high for 1-1 ˝ minutes or until smooth when stirred, stirring after 45 seconds.
2. Stir in vanilla. Add Rice Krispies cereal, stirring until coated.
3. Using lightly-buttered spatula, press into buttered/lined 13 x 9 inch pan. Let cool. Cut into squares.
Personal Notes:
Personal Notes:
A childhood staple for Betty’s grandchildren and...great-grandchildren.

 

 

 

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