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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Squares Recipe

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This recipe for Pineapple Squares is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For base:
1/2 cup butter
1 1/2 cups flour

For filling:
20 oz can crushed pineapple
1/2 cup sugar
4 tsp cornstarch
3 tsp butter
2 egg yolks

For topping:
2 egg whites
1/2 cup sugar
1 cup coconut (or crushed cornflakes make be substituted)
1/2 tsp vanilla
1/2 tsp baking powder
Directions:
Directions:
1. Rub together the base layer and place in 9 x 13 inch dish and bake at 350 F for 15 mins.
2. In a saucepan, cook filling ingredients over medium heat until thick, and then pour over base layer.
3. Next, combine topping, place on top of other layers and bake at 350 F for another 15 mins.
Personal Notes:
Personal Notes:
This is a timeless treat Betty made often from her personal recipe collection, as shared here by Laura.

 

 

 

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