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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
3 cups peanuts without shell
Directions:
Directions:
1. Shell peanuts; remove skin; roll fine or leave whole.
2. Melt sugar in frying pan; stir constantly and do not allow to darken.
3. When melted, pour over nuts on platter (not greased).
4. Cool gradually; mark in squares while cooling. When cooled, break apart and serve.
Personal Notes:
Personal Notes:
Made by Betty for everyone else, especially at Christmas. One of Frank’s particular favourites. Betty would say “…it’s popular with men.”

 

 

 

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