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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
1/2 cup butter melted
1/2 cup chopped green onions
1 pint sour cream (2 cups)
1 can cream of onion soup
1 teaspoon salt
2 cups shredded cheddar cheese
1/2 teaspoon pepper

Topping:

2 cups crushed corn flakes and 1/4 cup melted butter
Directions:
Directions:
Combine potaotes, butter, onions, soup, sour cream, cheese and seasonings. Place in 9x13" casserole . Top with crumb topping.

Bake at 350 for 45 minutes.

 

 

 

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