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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Betty Recipe

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This recipe for Sweet Betty is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/4 tsp cinnamon
1/4 lemon-rind grated
2 tbsp lemon juice
3 cup sliced apples
1/4 cup butter
2 cup soft bread crumbs or graham crackers
1/2 cup cold water
Directions:
Directions:
1. Mix sugar, cinnamon, lemon juice and rind.
2. Milt butter and stir in the crumbs.
3. Butter a baking-dish; put in 1/4 of crumbs, 1/2 of apple, and sprinkle with 1/2 sugar mixture.
4. Put another layer of crumbs, apple and sugar, and sprinkle the remaining crumbs on top.
5. Add water and bake slowly, covered at first.
6. When apples are soft, remove cover and brown crumbs.
7. Serve with cream or lemon sauce.
8. Ripe berries may be substituted for apples.
Personal Notes:
Personal Notes:
Of course Betty would be endeared to a recipe named after her – from her trusty Foods and Home Management text book.

 

 

 

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