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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Almond Butter Crunch Recipe

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This recipe for Almond Butter Crunch is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar, white or brown
1 cup butter (not margarine)
1 tbsp corn syrup
3 tbsp water
1 cup sliced or slivered almonds (I always lightly browned them in the micro)
6 ounce. chocolate chips
2-4 tbsp almonds for sprinkling
Directions:
Directions:
1. Boil to card-crack stage, 310 F (152 C), the sugar, butter, syrup and water. Please use a candy thermometer.
2. Remove from heat, add almonds, stir and pour onto cookie sheet. Work quickly.
3. Melt chocolate chips and spread over candy. I usually did not melt the chips just spread them over the hot mixture and they melt enough to spread over the surface. Sprinkle with extra almonds.
4. Refrigerate until very cold. Break into pieces.
Personal Notes:
Personal Notes:
A Christmas favorite made by Laura – Kim used to call it Almond Rocca.

 

 

 

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