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Very Berry Muffin Recipe

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This recipe for Very Berry Muffin is from Wolf ESU "Mug Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon butter softened
1 teaspoon vanilla extract
1 tablespoon milk
1 egg
3 tablespoon light brown sugar
4 tablespoon self-raising flour
3-4 tablespoon fresh berries eg. Blueberries, cherries, raspberries, chopped strawberries
Directions:
Directions:
Add the butter , vanilla, milk and egg to a large microwave safe mug and beat with a fork until mixed
Add the sugar and flour and beat until smooth
Gently fold half the berries in and cook for 30 seconds
Remove from microwave, top with the remaining berries and cook for a further 1 minute 10 seconds to 1 minute 50 seconds, depending on your microwave power
Remove from the microwave and allow to cool before serving
Best served warm with cream and/or custard.
Number Of Servings:
Number Of Servings:
One

 

 

 

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