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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hearty Breakfast Recipe

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This recipe for Hearty Breakfast is from Wolf ESU "Mug Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 ½. Tablespoon milk
Salt
Ground black pepper
¼ bagel ( or similar amount of crusty bread, french bread)
2 teaspoon cream cheese
½ slice prosciutto or ham
Fresh thyme leaves or fresh chopped chives
Dijon mustard (optional)
Directions:
Directions:
Mix the egg and milk together in a large microwave proof mugwith a fork
Add salt and pepper
Tear the bread into small pieces and stir in
Add cream cheese and stir in
Tear prosciutto or ham into small pieces and add to mug
Sprinkle with herbs
Microwave on high for about 1 minute 10 seconds
Add mustard to eat
Number Of Servings:
Number Of Servings:
One

 

 

 

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