Don Pablos Carnitas Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 lb boneless pork roast 2 Tbls canola oil 2 Tbls butter 1 tsp cumin 1 tsp garlic powder 1 tsp salt 1 tsp pepper 3 C water 12 corn tortillas 1 c oil (for frying tortillas) Toppings: cheese cilantro lime wedges tomatoes, chopped avocados

Directions:	Directions: Season pork with cumin, garlic powder, salt and pepper. In a large stock pot on medium high heat, brown all sides of port in 2 Tbls of oil and butter. Pour water into pot with roast and reduce heat to medium low. Bring to rolling simmer. Cover. Cook for 4-5 hours until pork falls apart with a fork. Shred. Drain liquid. Set pork aside and keep warm while cooking tortilla shells. Cook shells in 1 c hot oil in shallow pan using tongs. about 3 min. Turn 1x. Place shells on plate between sheets of paper towels to absorb oil.

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Don Pablos Carnitas Recipe

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