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Curried Roasted Carrots Recipe

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This recipe for Curried Roasted Carrots is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds medium carrots, sliced into thirds on the diagonal
3 tbsp extra virgin olive oil
1 tbsp curry powder
1/2 tsp kosher salt
1 tbsp honey, or to taste
Directions:
Directions:
1.Set oven rack in middle position and preheat oven to 425 F degrees. Line a baking sheet with aluminium foil.
2.Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.
3.Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes.
4.Toss roasted carrots with honey directly on a baking sheet. Taste and add more salt, pepper or honey if desired. Serves 4-6.
Personal Notes:
Personal Notes:
"Sweet, spicy and exotic, these curried roasted carrots taste like vegetable candy and we first started using this recipe in Mexico as the carrots are so delicious there.” - Bev.

 

 

 

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