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Crustless Quiche Recipe

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This recipe for Crustless Quiche is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 lb shredded Cheddar Cheese
1/2 lb shredded Jack Cheese
1/2 cup melted butter
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups of cottage cheese
(Try fresh or sautéed vegetables in your mixture such as chopped peppers, mushrooms, onion, tomatoes or broccoli; you can even add cooked chicken or ham)
Directions:
Directions:
1. Beat eggs until light and fluffy
2. Add remaining ingredients and stir gently until well blended
3. Pour into 9 x 13 inch baking dish
4. Bake 30 minutes at 350 deg. F.
Note: A large recipe - half the ingredients will serve 4-6 people.
Personal Notes:
Personal Notes:
A favourite breakfast for visitors, often made by Bev. No surprise, the recipe has been passed around family and on to family friends.

 

 

 

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