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Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 4 ounce can chopped green chilles
2 cups grated sharp cheddar cheese
16 ounce cream style cottage cheese
1 clove garlic, crushed or 1/2 tsp dried garlic
1/2 tsp ground coriander
1/4 tsp salt
1 dozen refrigerated corn tortillas
Salad oil
1 can tomato sauce
1/2 cup sour cream
2 tbsp chopped green chilles
1/2 cup grated sharp cheddar cheese.
Directions:
Directions:
1. Combine first six ingredients (chilles, 2 cups cheddar cheese and cottage cheeses, spices and salt) to form filling.
2. Fry tortillas a few seconds on each side in the salad oil – until limp and drain on paper towel. However, it is not necessary to fry the tortillas and for speed this step can be skipped.
3. Spoon 2 large tablespoons of filling on each tortilla. Roll up and place seam side down in a 13 x 9 x 2 inch dish.
4. Next, combine the tomato sauce, sour cream and additional 2 tbsp of green chilles and pour over enchiladas.
5. Finally, sprinkle with 1/2 cup of grated sharp cheddar cheese and bake uncovered for 30 minutes at 350 F until it bubbles.
Personal Notes:
Personal Notes:
"One of my all-time favourite meals that is often made and served at my Dad’s." - Janine

 

 

 

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