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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Beans Recipe

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This recipe for Baked Beans is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups small white beans
1/4 pound fat pork
2 tsp salt
1 tsp mustard
2 tbsp brown sugar
1 tbsp molasses
1/4 tsp pepper
Directions:
Directions:
1. Pick over and wash beans.
2. Soak overnight in cold water to which baking-soda has been added (1/2 tsp to 1 quart)
3. Drain; add fresh boiling water and cook below boiling-point until skins wrinkle when beans are exposed to the air. Drain.
4. Scald and scrape the rind of the pork.
5. Place thin slice of pork in bottom of crock; turn in the beans; put remaining pork on top of the beans.
6. Mix molasses, sugar and seasonings with 1 cup of boiling water; pour over beans; add enough boiling water to cover beans.
7. Cover; bake in a slow-oven for 6-8 hours, uncover last hour to brown the top.
Personal Notes:
Personal Notes:
Betty circled this recipe in her Foods and Home Management text book - homemade beans on homemade toast, anyone?

 

 

 

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