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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Best Green Bean Casserole Recipe

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This recipe for Best Green Bean Casserole is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 (14.5 ounce) cans green beans, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can French fried onions
• 3/4 cup and 1 tablespoon and 2 teaspoons shredded Cheddar cheese
Directions:
Directions:
• Step 1
Preheat oven to 350 degrees F (175 degrees C).

• Step 2
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

• Step 3
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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