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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Smucker's Chocolate Fudge Magic Shell Recipe

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This recipe for Smucker's Chocolate Fudge Magic Shell is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
4.5 ounces (3/4 cup) milk chocolate chips
3 ounces (1/2 cup) semi-sweet chocolate chips
1/2 cup plus 2 tablespoons refined coconut oil, melted if solid
1 tablespoon agave syrup
1/4 teaspoon vanilla extract
Directions:
Directions:
Combine the chocolate chips, coconut oil, and agave syrup in a medium microwave-safe bowl and heat it on high for 30 seconds. Stir gently until the mixture is smooth. If the chocolate will not melt completely after stirring for 30 seconds, microwave again for another 15 seconds, and stir. When the mixture is smooth, stir in the vanilla extract.
Pour the sauce into a squirt bottle and let it cool before using it (about 15 min.). Be sure to shake the bottle well before each use. And don't store it in your fridge.




I have recently discovered that adding 1 1/2 ounces (1/4 cup) of dark chocolate chips, like Nestle Dark Chocolate Morsels, to step #1 improves the texture and taste of the sauce.

 

 

 

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