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Banana Cake Recipe

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This recipe for Banana Cake is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup butter
1/2 cup sour milk (To make sour milk, add 1 tablespoon of lemon juice to 1/2 cup whole milk)
1 teaspoon vanilla extract
1 cup mashed bananas
1 cup crushed walnuts (For top of cake)
2 eggs unbeaten
Directions:
Directions:
Preheat oven to 375 degrees.

Cream 1/2 cup butter and 1 1/2 cups sugar. Add 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 3/4 teaspoon salt.
Add 1/4 cup sour milk and 1 cup mashed bananas. Mix until flour is dampened.
Beat for 2 minutes, add 2 eggs, vanilla and remaining sour milk. Beat for 1 minute.
Pour into 9 inch cake pans.
Bake for 25 minutes or until done.

 

 

 

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