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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookie Dough Brownies Recipe

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This recipe for Cookie Dough Brownies is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie

4 eggs
1 cup canola oil
2 cups sugar
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt


Filling
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoon 2% milk
1 teaspoon vanilla extract
1 cup all purpose flour

Glaze
1 cup semisweet chocolate chips
1 tablespoon shortening
Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl, beat 4 eggs, 1 cup of canola oil, 2 cups of sugar, and 2 teaspoons of vanilla extract until well blended. Combine 1 1/2 cups of all purpose flour, 1/2 cup baking cocoa, and 1/2 teaspoon of salt; gradually beat into the egg mixture.

Pour into a greased 13x9 inch baking pan. Baking 30 minutes or until brownies test done. Cool completely.

For filling, in a large bowl, 1/2 cup cream butter, 1/2 cup packed brown sugar, and 1/4 cup sugar until light fluffy. Beat in 2 tablespoon 2% milk and 1 teaspoon vanilla extract. Gradually 1 cup all purpose flour. Spread over brownies; chill until firm.

For glaze, in a microwave, melt 1 cup semisweet chocolate chips and 1 tablespoon of shortening; stir until smooth. Spread over filling. Let stand until set.

 

 

 

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