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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Orde-Pistacho Wild Rice Saladan Recipe

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This recipe for Orde-Pistacho Wild Rice Saladan is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C, brown rice
2/3 C wild rice
3 C. chicken broth
1/4 C minced red onion
3 Tab. unsalted pistachios
1 orange
10 large basil leaves sliced into ribbons


Dressing: 1/3 C red wine vinegar, 1/4 C olive oil, 1 Tab. orange juice, 1 1/2 Tsp. Dijon mustard, 1 tsp. honey, and 1/4 tsp. salt
Directions:
Directions:
Combine brown rice, wild rice and broth in pan and bring to boil. Cover and reduce heat, simmer until all liquid is gone and rice is fully cooked,

Remove from heat & cool completely,

Toast pistachios in semi dry skillet over med. heat till fragrant( about 3 minutes) stirring frequently. Let cool.

Grate zest from orange, measure 1 tsp. and set aside. Cut the bottom and top off orange, stand on one end & remove rest of peel and pith. Remove each orange segment from membrane.

When rice is cool, add orange sections, basil, onion, pistachios, and zest. Mix to incorporate,

For dressing- whisk together ingredients and pour over rice and toss.
Personal Notes:
Personal Notes:
Will keep in fridge in sealed container for 2 days.

 

 

 

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