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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gazpacho Recipe

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This recipe for Gazpacho is from Eat Me!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Roma tomatoes, halved, cored, diced small
3 medium English Cucumbers, diced small
2 cups - Sweet onion, diced small
1 can 46 oz V8 juice
1 can 15oz black beans, rinsed
1 medium jalapeno, minced
2 small garlic cloves, minced
1/4 cup extra virgin olive oil
1/2 teaspoon freshly-cracked black pepper
2 tbsp Worcestershire sauce
1 tsp Tabasco sauce
salt to taste
Directions:
Directions:
Mix all together in a large container
chill for 2 hours to allow flavors to meld
Personal Notes:
Personal Notes:
1 can corn, whole kernel, drained (optional)
1 medium green pepper diced small (Optional)
2 tbsp fresh basil leaves, garnish
1/4 cup red wine vinegar extra zip

 

 

 

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