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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn bread ( Onion Hoe Cake) Recipe

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This recipe for Corn bread ( Onion Hoe Cake) is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C self rising flour
2 C self rising white corn meal
1 1/2 C chopped green onions
2 tsp. sugar
2 1/4 cold milk
Directions:
Directions:
Mix dry ingredients thoroughly, add cold milk to make a medium batter.
Drop 1 Tbl. of batter at a time into hot oil, 1/4 inch deep.
Turn only once as a pancake, drain on a paper towel.

Finished breads should be about 1/2 inch thick, golden brown, with a curled edge. Perfect with seafood or vegetables.
Personal Notes:
Personal Notes:
According to Southern legend, these corn cakes were first made by workers in the field, cooked on the heads of their weeding hoes. Thus the name, "hoe cakes"

 

 

 

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