Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chicken Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marsala is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 boneless skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon margarine or butter
3/4 cup Marsala wine
1-2 tablespoons snipped fresh parsley
Directions:
Directions:
Combine flour, salt and pepper: coat chicken with mixture.
Heat oil and margarine in skillet until hot and foamy.
Sauté chicken over medium heat until golden brown on both sides.
Stir in wine. Simmer, covered, until chicken is no longer pink (about 10 minutes).
Remove chicken to platter, keep warm.
Over medium-high heat, boil liquid in skillet, scraping skillet to loosen brown particles, until liquid is reduced to about 1/4 cup. Stir in parsley. Pour over chicken. Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes; cook time: 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!