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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Fish Recipe

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This recipe for Baked Fish is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds tilapia fillets ( or cod, haddock, or any other mild fish)
4 tablespoons butter, melted
2 teaspoons lemon juice
1 -2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon thyme
1 tablespoon chopped parsley
1/3 cup breadcrumbs

Directions:
Directions:
1. Preheat oven to 425 degrees F. Lightly grease or spray 13" x 9" (or larger) baking
dish.
2. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
3. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme
and parsley. Stir well. Pour evenly overfish filets.
4. Sprinkle with the breadcrumbs.
5. Bake at 425 for about 20 minutes or until filets are opaque and flakey.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Total time: 25 min

 

 

 

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