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Apple Pie Recipe

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This recipe for Apple Pie is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
two pie crusts ( I use purchased ones)
8 C thinly sliced peeled apples
1 C sugar
2 Tbl. flour
1 tsp. cinammoln
1/4 tsp. salt
1 Tbl. lemoln juice
Directions:
Directions:
Preheat oven to 425.
Separate the sliced apples into 2 bowls.
Pour 1/2 Tbl lemon juice into each bowl.

Mix sugar, flour, cinnamon and salt.
Stir 1/2 of this into each bowl.

Pat 1 crust into deep dish pie plate.
Spoon the apples into plate
Top with second crust and flute.
Cut slits in top . Put tin foil around the edge of the crust to keep from burning.

Bake at 425 for 40-45 minutes or until crust is golden brown. Remove foil after about 35 mjnutes.
Personal Notes:
Personal Notes:
Beware of spillage. Might want to have cookie sheet on shelf under pie.

 

 

 

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