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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flan cake Recipe

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This recipe for Flan cake is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Smuckers caramel ice cream topping
1 large can evaporated milk
1 can sweetened condensed milk
3 eggs
1 Tbl vanilla
1 oix yellow cake mix
Directions:
Directions:
Spray Bundt pan with Pam
Pour a jar of topping into pan.

In a large bowl mix evaporated milk, condensed milk, eggs and vanilla . Mix well and pour over topping.

Mix cake mix according to pkg, directions and pour over mixture in pan.

Bake about 1 hour at 300 degrees. Could be additional time.

Cool 30 minutes before inverting on plate.

Keep in fridge.

 

 

 

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