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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

David's Famous Teriyaki Marinade Recipe

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This recipe for David's Famous Teriyaki Marinade is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup soy sauce (preferably low-salt)
3 tbsp brown sugar
3 cloves garlic (or 3 tbsp minced garlic)
1 tbsp ginger, peeled (fresh or frozen) and grated
2 tbsp lemon
Directions:
Directions:
Place ingrediets into blender (or use immersion blender) and blend well. Great for steak and chicken. Marinade 4 hours or more before grilling or cooking.
Personal Notes:
Personal Notes:
We use this marinade at many celebrations with family and friends and it is always a hit. Enjoy!

 

 

 

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