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Australian Beetroot yogurt and chicken salad Recipe

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This recipe for Australian Beetroot yogurt and chicken salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beetroot yoghurt,
cauliflower,
toasted walnuts,
celery,
pomegranate,
rocket lettuce,
semi-dried tomatoes (or sliced cherry tomatoes)
red onion,
grilled chicken optional
Directions:
Directions:
Peel the beets and roast them until soft, (I think you can also boil them) then combine/puree with plain greek yogurt and add honey as a sweetener. Coat the cauliflower with olive oil, salt and pepper, then roast. Smear the yogurt on a plate and then build the salad on top of it. Add a light oil and vinegar dressing to finish.
Personal Notes:
Personal Notes:
Madeleine and I encountered this salad near Bondi Beach in Sydney, Australia. It was SOOOOO good. I'll never be able to recreate the beetroot yogurt exactly.

 

 

 

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