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Oyster Stew Recipe

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This recipe for Oyster Stew is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. oysters
1 (10˝ oz.) can cream of potato soup
1/4 c. butter
1 c. milk
1 c. half & half (for lower calories/fat, substitute milk)
1 stalk celery, chopped
1 med. onion, chopped
1/8 c. tomato sauce (optional)
2/3 c. uncooked rice, cooked according to package directions (optional)
Directions:
Directions:
Sauté celery & onion in butter until tender. Combine with soup, milk, half & half, and tomato sauce. Add salt and pepper to taste. Simmer & stir occasionally for 15 - 20 minutes. Be careful that it doesn't boil, as milk will burn. If it doesn't look "soupy" enough, add some more milk. Add oysters with about 1/2 of the liquid and cook about 10 minutes. Serve over rice, if desired. (It's good without the rice too.)
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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