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Honey Mustard Chicken Recipe

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This recipe for Honey Mustard Chicken is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
salt and pepper to taste
1/3 cup honey
1/3 cup prepared mustard
3/4 teaspoon dried basil
3/4 teaspoon paprika
1/4 teaspoon dried parsley
Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch
baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
Pour 1/2 of this mixture over the chicken, and brush to cover.

Step 3
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the
remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until
chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes, Bake 45 minutes

 

 

 

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