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Veal Parmesan Recipe

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This recipe for Veal Parmesan is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 veal cutlets
salt & pepper
1/2 c. all purpose flour
8 oz. sliced Mozzarella cheese
1 c. dry seasoned bread crumbs
2 eggs, beaten
olive oil for frying
1 can tomato sauce (8 oz.)
1/4 t. basil
Directions:
Directions:
Sprinkle cutlets with salt & pepper. Lightly dredge in flour. Dip cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat; place breaded cutlets into hot pan and fry for about 4 minutes on each side, or until browned. Place cutlets in baking dish, spoon tomato sauce over top and sprinkle with basil. Place Mozzzarella slices over cutlets and bake at 350º for 10-15 minutes. Serve with spaghetti and Parmesan cheese and a tossed salad.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe can be made with pork tenderloin or chicken instead of veal. If you use pork tenderloin or chicken, pound the meat so it's thin.

 

 

 

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