Ingredients: |
Ingredients:
1 box brownie mix
1/2 cup melted butter
1/4 cup milk (buttermilk is best, but regular milk works fine too)
2 eggs
2-3 cups chopped candy bars of choice (I used Snicker's and Reese's)
1 11 oz bag Kraft caramels or caramel bits
1/4 cup cream (If you don't have cream, use 2 tablespoons milk)
2 cups milk chocolate chips
1 cup peanut butter
1 cup Rice Krispies cereal (optional)
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Directions: |
Directions:Preheat oven @ 350 degrees F. To make the brownie bottom, mix brownie mix with, butter, milk or buttermilk, and eggs. Place in a greased 9x13 pan and bake 22-25 minutes, or until a toothpick inserted comes out almost clean. I prefer my brownies just a little underdone. Remove brownies from oven and sprinkle the chopped candy bars evenly on top of the brownies. Once the brownies have cooled for at least 30 minutes, place unwrapped caramels or caramel bits in a microwave safe bowl with the cream or milk. Microwave in one minute increments, stirring between each one until caramel is fully melted. Pour caramel on top of brownies and spread evenly. Once the caramel layer has cooled and hardened, place peanut butter and chocolate chips in a microwave safe bowl. Melt in 30 second increments until fully melted, stirring between each increment. Stir in Rice Krispies, if using. Pour chocolate/peanut butter mixture on top of the caramel layer and spread. Let topping cool and harden completely. Enjoy! |
This recipe for Candy Bar Brownies is from