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Buffalo Brussels Sprouts with Crumbled Blue Cheese Recipe

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This recipe for Buffalo Brussels Sprouts with Crumbled Blue Cheese is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 lb brussels sprouts, trimmed and halved
1/4 cup Franks Hot Sauce
2 tbsp crumbled blue cheese, for topping
Directions:
Directions:
Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil and brussels sprouts in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.

Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with hot sauce, toss and top with crumbled blue cheese.

Serving: 3/4 cup, Calories: 123kcal, Carbohydrates: 10g, Protein: 5g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 3mg, Sodium: 657mg, Fiber: 4g, Sugar: 2.5gBlue Smart Points:3Green Smart Points:3Purple Smart Points:3Points +:3
Number Of Servings:
Number Of Servings:
4

 

 

 

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